Atlantic Cod

Gadus Morhua

Primarily caught in the North Atlantic and Barents Sea, cod is one of the most popular fish in the world. Its flesh is white with a firm texture and has a relatively low fat content. Our cod is available salted, dried, fresh or frozen, whole or fillets. Fillets are available skin-on or skinless.

Light, flaky and low in fat

The flesh of the cod is white with a firm texture. Cod is mainly used salted, dried, and for fresh or frozen fillets. Catch is throughout the year.
Cod is available as frozen whole fish or fillets, skin-on or skinless. Packed either IQF, layer or in industrial blocks.

Atlantic Cod fishing grounds

More information about Atlantic Cod

Headed & Gutted

Lars Bo Christensen
Product Manager

Direct phone
+45 4546 0573


Processed Products

Christian Riber
Product Manager

Direct phone
+45 4546 0565