Cold-Water Shrimp

Pandalus Borealis

Our cold-water shrimp are caught in the cold, clean North Atlantic Ocean. The shrimp live their entire lives at the ocean’s bottom and grow very slowly, giving them an exquisite flavour, a firm texture and a sweet aftertaste.

Popular versatile shellfish

Our cold-water shrimp are caught in the cold, clean North Atlantic Ocean. The shrimp live their entire lives at the ocean’s bottom and grow very slowly, giving them an exquisite flavour, a firm texture and a sweet aftertaste.

Less than an hour after being caught, the shrimp are cooked, cooled and frozen on the ship at a temperature of -25 to -27 °C. The entire process is automatic and untouched by human hands, ensuring the highest possible quality.

Common sizes
50/70, 70/90, 90/120 and 120/150
Packing
IQF, Semi-IQF. Packed in poly bags or bulk cartons.
Processing
Shell-on, Cooked and Raw

The season depends on source but stock is generally available year-round. Cold-water shrimp are available as whole shell-on shrimp frozen at sea, raw or cooked, or cooked and peeled. Packed IQF freeflow or in vacuum-sealed poly bags, and block frozen for industrial purposes.

Popular versatile shellfish

Our production of cooked and peeled cold-water shrimp takes place in Canada and meet the most stringent quality specifications. They are harvested in the crystal clear icy cold waters of the North Atlantic Ocean from sustainable sources.

The fishery is MSC certified. Shrimp are naturally low in fat and have an exquisite flavour and firm texture.
The season starts in April and runs until October.


Cooked and peeled
Sizes
150/250, 200/300, 250/350, 350/500, 400/+, 500/800, 500/+ Pieces per lb
Packing
Packed 10 kg bulk or 4x2,5 kg per carton, IQF
Processing
Packing and processing can be as per customer requirement.

Cooked and hand-peeled
Sizes
100/200, 150/250, 250/350 Pieces per lb
Packing
Packed 5x2 kg block, frozen in water.
Processing
Packing and processing can be as per customer requirement.

The season depends on source but stock is generally available year-round. Cold-water shrimp are available as whole shell-on shrimp frozen at sea, raw or cooked, or cooked and peeled. Packed IQF freeflow or in vacuum-sealed poly bags, and block frozen for industrial purposes.

Cold-Water Shrimp fishing grounds

More information about Cold-Water Shrimp

Shell-On

Søren Lykke Sørensen
Sales Director

Direct phone
+45 7610 9555

Email
sls@sirenagroup.com

Cooked & Peeled

Jens Højrup
Export Manager

Direct phone
+45 7610 9554

Email
jh@sirenagroup.com