REINHARDTIUS HIPPOGLOSSOIDES
Greenland Halibut live in icy depths of 250-2000 metres and are caught in the waters of Greenland, Iceland, The Faroe Islands and New Foundland. The meat is snow white with a high fat content and a rich flavour, making it a popular fish for sushi, sashimi and smoking. Several products are available, such as headed , gutted and tail-off, and the fillets are mainly produced as skinless and boneless.
Greenland Halibut lives at the bottom of the ocean in depths of 250-2000 metres, where the temperatures is ice-cold. Several products forms are available, primarily headed, gutted and tail-off. The fillets are mainly produced as skinless and boneless.
It is caught in the waters around Greenland, Iceland, The Faroe Islands and New Foundland. The season goes mainly from April to September depending on where in the North Atlantic it is harvested. In Greenland even winter fishing takes place.
