Greenland Halibut

Reinhardtius Hippoglossoides

Greenland Halibut live in icy depths of 250-2000 metres and are caught in the waters of Greenland, Iceland, the Faroe Islands and New Foundland. The meat is snow white with a high fat content and a rich flavour, making it a popular fish for sushi, sashimi and smoking. Several products are available, such as headed, gutted and tail-off, and the fillets are mainly produced as skinless and boneless.

A high-fat flatfish, perfect for smoking

Greenland halibut lives at the bottom of the ocean in depths of 250-2000 metres, where the temperature is ice-cold. Several product forms are available, primarily headed, gutted and tail-off. The fillets are mainly produced as skinless and boneless.

It is caught in the waters around Greenland, Iceland, the Faroe Islands and New Foundland. The season goes mainly from April to September depending, however, on where in the North Atlantic it is harvested. In Greenland even winter fishing takes place.

Greenland Halibut fishing grounds

More information about Greenland Halibut

Whole Round, Headed & Gutted

Lars Christensen
Product Manager

Direct phone
+45 4546 0573

Email
lbc@sirenagroup.com

Processed Products

Christian Riber
Product Manager

Direct phone
+45 4546 0565

Email
cr@sirenagroup.com