Lobster

Homarus Americanus

Canadian lobsters are harvested wild in the cold waters of Eastern Canada. The season begins in May and continues until October. There are three main processing times during this period.

Harvested wild

Canadian lobsters are harvested wild in the cold waters of Eastern Canada. The season begins in May and continues until October.
There are three main processing times during this period.

Lobster fishing grounds

More information about Lobster

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