Chilean Farmed Salmon
Our production of cooked and peeled cold-water shrimp takes place in Canada and meet the most stringent quality specifications. They are harvested in the crystal clear icy cold waters of the North Atlantic Ocean.
The fishery is MSC certified. Shrimp are naturally low in fat and have exquisite flavour and firm texture. The season starts in April and runs until October.
Cooked & peeled
SIZES
150/250, 200/300, 250/350, 350/500, 400/+, 500/800, 500/+
Pieces per lb
PACKING
Packed 10kg bulk or 4×2.5kg per carton, IQF
PROCESSING
Cooked & hand peeled
SIZES
PACKING
Packed 5x2kg per carton, IQF
PROCESSING
Popular versatile shellfish
Our cold-water shrimp are caught in the cold, clean North Atlantic Ocean. The shrimp live their entire lives at the ocean’s bottom and glow very slowly, giving them an exquisite flavour, a firm texture and a sweet aftertaste.
Less than an hour after being caught, the shrimp are cooked, cooled and frozen aboard the ship at a temperature of -25 to -27ºC. The entire process is automatic and untouched by human hands, ensuring the highest quality possible.
Fishing Grounds
COMMON SIZES
PACKING
PROCESSING
For more information
Søren Lykke Sørensen
Jens Højrup
