Redfish, or ocean perch, is caught in the waters around Greenland, Iceland, the Faroe Islands and Newfoundland. It is available in two types: Sebastes Marinus – pink and orange in color, mainly caught in coastal areas; and Sebastes Mantilla – with a deeper red color, mainly caught at 800-1200 meters. Both Varieties are rich in flavor and popular in markets across the world. Our redfish is available as frozen whole fish, headless or gutted, or as skin-on or skinless. The season goes mainly from April to September depending, however, on where in the North Atlantic it is harvested. In Greenland even winter fishing takes place.