PANDALUS BOREALIS
Our cold-water shrimp are caught in the cold, clean North Atlantic Ocean. The shrimp live their entire lives at the ocean’s bottom and grow very slowly, giving them an exquisite flavour, a firm texture and a sweet aftertaste.
Our production of cooked and peeled cold-water shrimp takes place in Canada and meet the most stringent quality specifications. They are harvested in the crystal clear icy cold waters of the North Atlantic Ocean from sustainable sources.
The fishery is MSC certified. Shrimp are naturally low in fat and have exquisite flavour and firm texture. The season starts in April and runs until October.
150/250, 200/300, 250/350, 350/500, 400/+, 500/800, 500/+
Pieces per lb
Packed 10kg bulk or 4×2.5kg per carton, IQF
Packing and processing can be as per customer requirement
100/200, 150/250, 250/350
Pieces per lb
Packed 5x2kg per carton, IQF
Packing and processing can be as per customer requirement
Our cold-water shrimp are caught in the cold, clean North Atlantic Ocean. The shrimp live their entire lives at the ocean’s bottom and glow very slowly, giving them an exquisite flavour, a firm texture and a sweet aftertaste.
Less than an hour after being caught, the shrimp are cooked, cooled and frozen aboard the ship at a temperature of -25 to -27ºC. The entire process is automatic and untouched by human hands, ensuring the highest quality possible.
50/70, 70/90, 90/120, and 120/150
IQF, semi-IQF. Packed in poly bags or bulk cartons
Shell-on, cooked and raw available
